Ingredients:

1 lb. shrimp, peeled & deveined

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

1/4 teaspoon cumin

1/4 teaspoon garlic powder

1/8 teaspoon sea salt

1 red pepper, julienned

1 yellow pepper, julienned

1 tablespoon olive oil

salt to season

10–12 butter lettuce leaves

3/4 cup diced mango

3/4 cup diced avocado

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1/2 lime, juiced

sriracha, for serving (optional)

Instructions:

-Preheat grill to medium high heat, about 375–400 degrees F.

-To a small bowl add diced mango, avocado, red onion, cilantro and lime juice. Gently stir ingredients together until everything is mixed. Set aside.

-To small bowl add chili powder smoked paprika, cumin, garlic powder and 1/8 teaspoon of salt. Mix together.

-Season the prepared shrimp with the spice blend. Set aside.

-Season julienned peppers with olive oil and salt. Toss to coat.

-Spray grill pan with cooking spray. Add prepared peppers. Grill for 4-5 minutes until peppers are slightly charred. Remove from grill and place in a large bowl.

-Next, add seasoned shrimp to the grill pan. Grill for 2-3 minutes per side, until they are pink and slightly charred. Remove from grill and place in the large bowl with the peppers. Gently toss to mix everything together.

-For each taco, add 2-3 butter lettuce leaves to a plate. Top with a few spoonfuls of the shrimp and pepper mixture. Top with mango avocado salsa and a drizzle of sriracha (optional). Serve immediately. Be sure to check out Totrestaurant.