
5 Easy Steps To The Perfect Cake Border
Cake borders are the perfect way to add a finishing touch to your cake. But how do you achieve the perfect cake border? Here are 5 easy steps to follow:
Choose the right size piping tip. For a simple border, use a small round piping tip. For a more detailed border, use a star or flower piping tip.
Fill your piping bag with the icing of your choice. For a buttercream border, use a buttercream icing recipe. For a royal icing border, use a royal icing recipe.
Pipe a ring of icing around the edge of the cake. For a simple border, pipe a continuous line of icing around the edge of the cake. For a more detailed border, pipe a series of dots or stars around the edge of the cake.
Allow the border to dry for a few minutes. This will help the border to keep its shape.
Use a small paintbrush to add edible glitter or sprinkles to the border. This will give the border a sparkling finish.
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Cake borders are the perfect way to add a finishing touch to your cake. They can be simple or elaborate, depending on your preference. Here are five easy steps to the perfect cake border:
Choose your border design.
There are many different border designs to choose from. You can keep it simple with a basic piping technique, or get more elaborate with fondant or sugarpaste decorations.
Choose your icing.
You will need to use a stiffer icing for piping, such as royal icing or buttercream. If you are using fondant or sugarpaste, you will need to use a thinner icing, such as a glaze or syrup.
Prepare your icing.
If you are using royal icing or buttercream, you will need to pipe it into a piping bag fitted with a star nozzle. If you are using fondant or sugarpaste, you will need to roll it out into a thin strip.
Apply your border.
If you are using a piping bag, start from the outside edge of the cake and pipe the icing in a continuous line around the edge. If you are using fondant or sugarpaste, apply it to the edge of the cake, using a little water to stick it down.
Allow the border to set.
If you are using royal icing or buttercream, the border will set almost immediately. If you are using fondant or sugarpaste, you will need to allow it to dry for a few hours before adding any further decorations.